The experiments and trials for the use of the coconut fibers in the agriculture start at the beginning of the 80s. They are a by-product of the coconut industry in India, Sri Lanka, Indonesia and other states.
The coconut fibers are a natural substance with high concentration of lignin and really low contents of weight humin acids, such as fulvic and chematomic acids (lending the brown color of the running out water). The material is with a fiber structure, ensuring the high capacity for water and air retention.